Todo lo que necesitas saber a cerca del Pez León

Aperitivos

$25 Lobster bisque

This lobster bisque is made with lobster meat, butter, milk, a little sherry, and a dash of steak sauce for extra flavor.


03-omelette

$19 Omelette

In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.


04-caviar

$49 Original caviar

Caviar, sometimes called black caviar, is a luxury delicacy, consisting of processed, salted, non-fertilized sturgeon roe.


05-foie-gras

$42 Foie gras

Foie gras is a food product made of the liver of a duck or goose that has been specially fattened.


$25 Grilled pizza

Grilled pizza was introduced in the United States at the Al Forno restaurant in Providence, Rhode Island by owners Johanne Killeen and George Germon.


$42 Smoked salmon bites

Start with a cracker or thin slice of bread. Make a creamy sauce with sour cream and dill and top it with a piece of smoked salmon.


$75 Scallops with chili & honey

Cooking has taken a bit of a sabbatical in my home, but the kitchen is open again! And what better way to get cooking again than with a simple but delicious recipe. I stumbled upon this recipe at Sweet Paul's: Scallops with chili & honey on a golden wonton.


Octopus salad

$95 Octopus salad

This spicy seafood salad is served with a chilli garlic dressing and is really fast to prepare.



Entradas

Strawberry dessert

$45 Strawberry dessert

The garden strawberry is a hybrid species that is cultivated worldwide for its fruit, the strawberry. The fruit is widely appreciated for its characteristic aroma.


Forest fruit dessert

$45 Forest fruit dessert

In broad terms, a fruit is a structure of a plant that contains its seeds. The section of a fungus that produces spores is also called a fruiting body.


$45 Summer dessert

Great-tasting desserts and sweet treats don't have to heat up the kitchen. There are plenty of ways to make cool desserts, from using purchased cakes and toppings to cooking on the stovetop or in the microwave. No-bake cookies are a snap, taking only one minute on the stovetop, and some no-bake cheesecakes and pies need no cooking at all.


Fresh dessert with fruits

$45 Fresh dessert with fruit

Enjoy sweet berries, pineapple and more fruits in these healthy fruit desserts, ready in less than 15 minutes!


$75 Sweet honey pancakes

Bee sweet to your family with delicious honey pancakes! They'll love the honey-cinnamon syrup, too.



Fish & Shellfish

Scallops

$55 Scallops

A scallop is a marine bivalve mollusk of the family Pectinidae. Scallops are a cosmopolitan family, found in all of the world's oceans. Many scallops are highly prized as a food source.


Oysters

$85 Oysters

The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified.


Lobster

$265 Lobster

Clawed lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans.



Grilled dishes

Fillet Mignon

$75 Fillet Mignon

Filet mignon (French for "cute fillet" or "dainty fillet") is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer.


Beef steak

$75 Beef steak

A steak (from Old Norse steik, "roast") is generally a cut of meat cut perpendicular to the muscle fibers, or of fish cut perpendicular to the spine.


Sirloin steak

$75 Sirloin steak

The sirloin steak is a steak cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.



Platos Principales

Fillet Mignon

$75 Fillet Mignon

Filet mignon (French for "cute fillet" or "dainty fillet") is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer.


Beef steak

$75 Beef steak

A steak (from Old Norse steik, "roast") is generally a cut of meat cut perpendicular to the muscle fibers, or of fish cut perpendicular to the spine.


Sirloin steak

$75 Sirloin steak

The sirloin steak is a steak cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.


Scallops

$55 Scallops

A scallop is a marine bivalve mollusk of the family Pectinidae. Scallops are a cosmopolitan family, found in all of the world's oceans. Many scallops are highly prized as a food source.


Oysters

$85 Oysters

The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified.


Lobster

$265 Lobster

Clawed lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans.


Thai spiced roasted chicken

$75 Roasted chicken

ost meat roasts are large cuts of meat. Many roasts are tied with string prior to roasting, often using the reef knot or, in the more traditional sense, the packer's knot.


Sushi

$95 Caviar sushi

The original type of sushi, known today as nare-zushi (馴れ寿司, 熟寿司), was first developed in Southeast Asia, and spread to south China before introduction to Japan.


Salmon Sushi

$95 Creamy salmon sushi

Salmon is a relatively new ingredient for sushi. Salmon is an oily fish that has a mild to strong flavor along with a rich and semi-soft texture. It is very high in omega-3 and vitamin E.


Maki sushi

$95 Maki sushi

Our skilled sushi chefs take into account not only taste, but the visual arrangement of his dishes.



Ensaladas

Thai spiced roasted chicken

$75 Roasted chicken

ost meat roasts are large cuts of meat. Many roasts are tied with string prior to roasting, often using the reef knot or, in the more traditional sense, the packer's knot.



Ceviche

01-soup-onion

$12 Onion soup

Classic simple French onion soup recipe, with beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan.


$18 Shitake bean soup

We thought we’d share this delicious simple soup with you, light enough for the slow change in seasons.


$26 Carrot pistachio soup

This recipe for Carrot & Pistachio Soup is smooth, creamy and delicious, as well as healthy and filling.



Sushi

Sushi

$95 Caviar sushi

The original type of sushi, known today as nare-zushi (馴れ寿司, 熟寿司), was first developed in Southeast Asia, and spread to south China before introduction to Japan.


Salmon Sushi

$95 Creamy salmon sushi

Salmon is a relatively new ingredient for sushi. Salmon is an oily fish that has a mild to strong flavor along with a rich and semi-soft texture. It is very high in omega-3 and vitamin E.


Maki sushi

$95 Maki sushi

Our skilled sushi chefs take into account not only taste, but the visual arrangement of his dishes.